
Ruth Reichl, the editor of the now defunct Gourmet Magazine, is on her way to Napa for a street food fest. But as she swung through Berkeley half an hour ago she found time to stop and grab something to eat — and to tweet about it:
Stopped in Berkeley for soft, spicy, lime-rich pork tacos to eat, messily, as I drove to Napa’s Streetfood Conference. Covered in hotsauce.
So where did she go Berkeleyites? The Twittersphere is abuzz with speculation. Gordo’s, Tacubaya? Pray tell.
My vote is with Tacubaya. And now I’m hungry.